Monday, 11 April 2016

Chocolate Rice Krispie Caramel Squares

Hello Blogosphere! Hope all is well.



Over the weekend I was baking again, as per usual...

A Quick bake this week, Chocolate Rice Krispie Caramel Squares, simple and tasty!

Ingredients:


  • 200g Dark or milk Chocolate (I used Dark, good for the heart and all!!!)
  • 40g white chocolate to decorate
  • 3 cups rice krispies
  • 1 Can of Condensed milk
  • 100g Butter
  • 100g Brown sugar

Method:


  • Melt 100g of chocolate in a bowl over a pot of boiling water
  • Add rice krispies and mix well
  • Line a tin with baking/greaseproof paper and fill with rice krispie base
  • in a pot melt butter and sugar, add condensed milk and bring to a rolling boil, careful not to burn your pot, keep sirring until golden and caramel like.
  • Don't burn yourself on the sticky goo!!!
  • Layer on top of rice krispies.
  • Melt remaining chocolate and over caramel.
  • Melt white chocolate and drip over melted dark/milk chocolate
  • use a cocktail stick to make a sqirly pattern and let cool until chocolate is hard.
  • Cut into squares and enjoy!!!


Hope you try this one, nice and quick and really yummy!!!!

xx

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