Chocolate Rice Krispie Caramel Squares

Hello Blogosphere! Hope all is well.

Over the weekend I was baking again, as per usual...

A Quick bake this week, Chocolate Rice Krispie Caramel Squares, simple and tasty!

Ingredients:

• 200g Dark or milk Chocolate (I used Dark, good for the heart and all!!!)
• 40g white chocolate to decorate
• 3 cups rice krispies
• 1 Can of Condensed milk
• 100g Butter
• 100g Brown sugar

Method:

• Melt 100g of chocolate in a bowl over a pot of boiling water
• Add rice krispies and mix well
• Line a tin with baking/greaseproof paper and fill with rice krispie base
• in a pot melt butter and sugar, add condensed milk and bring to a rolling boil, careful not to burn your pot, keep sirring until golden and caramel like.
• Don't burn yourself on the sticky goo!!!
• Layer on top of rice krispies.
• Melt remaining chocolate and over caramel.
• Melt white chocolate and drip over melted dark/milk chocolate
• use a cocktail stick to make a sqirly pattern and let cool until chocolate is hard.
• Cut into squares and enjoy!!!

Hope you try this one, nice and quick and really yummy!!!!

xx